Job Description

Our locally Owned Culver's is a great environment for all ages and background and no experience is required to succeed. We look forward to working with both first time job applicants and seasoned hospitality workers alike!

• Our team members will learn a variety of positions in the restaurant including Front of House (drive thru, registers, deserts, order delivery) or Back of House (grill, fryers, sandwiches, packaging).
• You may work one or the other, or be cross trained depending on need and ability.

• Must be 16 or older to fill all necessary requirements of this job
• Must be quick on your feet, with the ability to work at a fast pace while providing top tier hospitality
• We require an attitude of service and teamwork with a pleasant demeanor and care for our guests and team mates
• Must be able to count change (front of house) and handle quick math in kitchen while reading orders and summarizing needed production quantities.
• Must posses good hygiene practices with neatly trimmed hair that may be restrained, no facial hair, and no facial piercings or gauges (one small nose stud is allowed).
• Adults 18 and over must complete a required background check : Due to the nature of our business and our work environment, which includes employees and guests who may be minors, employment is subject to a criminal background check. Applicants must meet our criminal-history requirements, which include disqualification for felony convictions. Criminal history will be evaluated in accordance with applicable law.

• Monday to Friday
• Weekend availability
• Night shift

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