Job Description

Duties include but are not limited to:

• Cutting, trimming, and packing poultry.
• Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
• Cut and trim meat to prepare for packing
• Remove parts, such as skin, feathers, scales, or bones from carcass

Position Requirements:

• No training, education, or experience required
• Urine Drug Test required

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities


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